Golden Monkey tea is a unique branch of Zhengshan Xiaozhong black tea, and there is an interesting story behind its name. This tea has a slender and curved shape, just like a human eyebrow, and in order to commemorate its creator, Mr. Leung Chun Tak, the word “Chun” was chosen from his name, so it was named “Jun Mei”.
The raw materials used in the production of Golden Monkey tea are very delicate, and only the rare vegetable tea buds from the local high mountains are used. These buds have absorbed the fresh mountain air and rich natural nutrients during the growing process, resulting in superior quality. These selected buds are then subjected to a series of delicate processing steps, including withering (where the tea leaves lose some of their moisture and become soft), kneading (where the tea leaves are shaped either by hand or mechanically), fermentation (where the tea leaves undergo a chemical reaction under specific conditions to produce the distinctive aroma and taste), and drying (where the excess water is removed to ensure that the tea can be preserved for a long period of time).
Shape:
The tea leaves have very little fluff on the surface, and the tea sticks are tight and slender, with a beautiful shape and a heavy, textured feel in your hand.
Color:
The color of the tea leaves is very unique, gold, yellow and black are intertwined with each other, it looks warm in color and has a unique beauty.
Soup Color:
When the tea leaves are steeped into hot water, the tea takes on a bright golden yellow color and the tea broth is rich, mellow and clear.
Aroma:
Approach the tea cup and sniff, the first thing you smell is the fresh flower and fruit aroma, followed by the sweet honey aroma slowly spread, the unique flavor of high mountain tea is also very obvious, and this aroma is persistent, lingering in the tip of the nose, can not be forgotten for a long time.
Taste:
The moment the taste enters the mouth, you can feel the freshness and liveliness of the tea, as if the taste buds are dancing on the tip of the tongue, followed by the spread of the sweet flavor, refreshing and pleasant, after drinking, the whole person feels relaxed and happy.
Tea leaves after brewing:
observes the tea at the bottom of the cup after brewing, the bud tip is still fresh and tender, the shape of the tea leaves is erect and beautiful, and the color shows bronze, very nice.
Tongmu Village, Wuyishan City, Nanping City, Fujian Province, China
Tea set selection of white porcelain bowl is preferred, tea and water ratio of 1:20, water temperature of 95 ~ 100 ℃, 5s after the injection of water out of the soup, can be brewed 5 ~ 7 times.
The shelf life of black tea is generally 24 months.
The black tea will be packed in aluminum bags or kraft paper bags and seal the mouth of the bags, and then put into airtight and dry containers, such as tin cans, tin cans, etc., and finally placed in a cool, dry environment for preservation, no need to put into the refrigerator for storage.
If you buy the finished package, each time you take the tea, seal the bag tightly and place it on top of the coffee table or bookshelf for storage, paying attention to odor, moisture, light and sealing.
Control temperature: below 25℃, relative humidity: below 50%.
People with cold body, weak body, high blood fat, low resistance
People with strong stomach fire, people with gastrointestinal discomfort, people with anemia, people taking medication.
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