Gongmei Tea, one of the brightest jewels in the Chinese white tea family, is one of the four main varieties of white tea, along with Shou Mei, White Peony and White Hair Silver Needle. Imagine the production process of Gongmei is like a natural magic, it selects those full buds of the tea tree group species as raw materials, and undergoes a delicate withering and drying process, and finally metamorphoses into the final product.
The appearance of a quality Gongmei is enough to attract the eye – the tea buds are covered with obvious and abundant white hairs, and the color is bright green and full of vitality. When brewed, the tea broth has an attractive orange or deep yellow color and is clear and bright. When you take a sip of Gongmei, you will find that its flavor is mellow and refreshing, and its aroma is fresh, pure and long-lasting.
Shape:
The tea leaves are curly, with hairy center, overall uniform and neat, clean and free from impurities, showing good quality form.
Color:
The color is grey-green or dark green, with a natural tone, giving people a sense of simplicity.
Soup Color:
After brewing, the tea soup is orange-yellow with bright color.
Aroma:
The aroma is fresh and tender, and the fragrance is obvious, fresh and natural.
Taste:
The taste is sweet and mellow, fresh and long.
Tea leaves after brewing:
has obvious tooth tips, and the leaves are tender and glossy, in excellent condition.
Guanyang Town, Nodou Town, Taimushan Town, Panxi Town and Bailin Town in Fuding City, Ningde City, Fujian Province, China, in addition to Zhenghe is also produced.
Tea set selection of white porcelain bowl is preferred, tea and water ratio of 1:20, water temperature of 100 ℃, moistening tea, water injection after 5s out of the soup, can be brewed more than 10 times.
White tea storage conditions should be in line with the relevant provisions of GB/T 30375, proper storage, white tea can be preserved for a long time.
Short-term small amount of white tea: prepare a kraft paper bag or aluminum bag, and then the white tea cake into the bag, squeeze out the excess air inside the bag and seal, and finally put it into a small cardboard box or tin cans, cover the lid, and put it in a dry, odorless place to save.
Long-term storage of large quantities of white tea: you need to use the three-layer packaging method, prepare cardboard boxes, aluminum bags, plastic bags each one.
The first step: the first white tea organized, and then loaded into the aluminum bag, pay attention to neatly arranged, the bag air exhaust, and seal the mouth.
Step 2: In the outer layer of another set of plastic bags, also need to squeeze out the air and tie the mouth of the bag.
Step 3: After the completion of the first two steps, the white tea will be put into the cardboard box as a whole, and the seams of the box will be sealed with adhesive tape, and finally placed in a cool, dry place for storage at room temperature.
Control temperature: below 25℃, relative humidity: below 50%.
Suitable For People
Stress and pressure, poor sleepers, diabetics
Contraindicated Population
People with weak spleen and stomach, drunken people, pregnant women, breastfeeding women
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