Dongding Oolong Tea, a delightful gem of tea, its tea broth color is like honey blended with a touch of golden green, clear and attractive. Under a light sniff, a fresh and unassuming tea aroma rises up, both elegant and refined, this aroma is pure and far-reaching, as if it can instantly awaken your senses. After tasting, a strong and long-lasting sweet aftertaste is left in your throat, making it unforgettable. There is even a legend that because of its unique aroma and quality, Dongding Oolong was once the first choice of emperors when enjoying bath tea, symbolizing the enjoyment of nobility and luxury.
Shape:
These tea leaves are one of a kind, each one is tight and solid, fat and strong, and feels heavy and extra full in your hand.
Color:
The color of the tea leaves is very dark green, with a little brown, the surface is as if it has been finely polished, with a warm luster, it looks very textured.
Soup Color:
When the tea leaves are put into hot water and steeped, the tea turns into a light orange-yellow color, which is particularly bright, just like the sunlight through the leaves in the early morning, clean and penetrating, without a trace of impurities.
Aroma:
just brewed, close to the cup a smell, a strong aroma “whoosh” drilled into the nose, the aroma is particularly strong, at once you can attract you, smelling people in a happy mood.
Taste:
Drink a mouthful, first feel the mellow tea soup, in the mouth spread when the sweet taste also followed out, the taste is particularly rich, after drinking the mouth is still sweet, so people can not help but drink another mouthful.
Tea leaves after brewing:
after the tea, look at the bottom of the cup of tea, touch soft, the color is brown and green intertwined, but also through the light, each piece looks very fresh.
Fenghuang Village, Lugu Township, Taiwan, China Changya Village, Yonglong Village (Frozen Top Lane)
Tea set selection of white porcelain bowl, purple sand pot is preferred, tea and water ratio of 1:15, water temperature of 100 ℃, wet tea, water injection after 20s soup, can be brewed more than 7 times.
The shelf life of oolong tea is usually 24~36 months.
Oolong tea in small bags: you only need to use the small unopened bags, packed in tin cans, placed on top of the coffee table and bookshelf.
Oolong tea in bulk: you need to use aluminum foil bags to encapsulate it and take vacuum measures, if not, try to squeeze out the excess air.
Then seal the mouth of the bag tightly, and finally put it into a tin can or porcelain jar with a good lid, and place it in a cool, dry, odorless, light-avoiding, moisture-proof place, such as a bookshelf or a coffee table.
Control temperature: below 25℃, relative humidity: below 50%.
Suitable For People
People with bloating and indigestion, people with high blood fat, people with dry mouth
Contraindicated Population
Anemic population
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