Golden Gui Tea
Golden Gui, also known as “Huang-Yen”, is a unique style of oolong tea and another superb tea, made from the young leaves of the Huang-Yen variety of tea trees, because of its soup color is golden and has a peculiar aroma like osmanthus flowers and was named.
Characteristics Of Golden Gui Tea
ShapeThe:
strips of this tea are tight and thin, each one is even and clean and free of impurities. The tea stalks are thin and long, and look very delicate.
Color:
The overall color of the tea leaves is moist and bright golden yellow, the surface is like a layer of wax, it looks oily and shiny, very bright.
Soup Color:
When the tea leaves are steeped into hot water, the tea instantly turns golden yellow in color, and the light can easily penetrate through, so bright that there is no trace of turbidity.
Aroma:
approaching the brewed tea gently smell, a fresh floral aroma comes to the nose, this fragrance is very special, not strong but very persistent, has been lingering in the tip of the nose.
Taste:
Take a sip, first feel the tea soup fresh and pure, then sweet flavor in the mouth spread, fresh and pleasant taste, and can clearly taste the unique flavor of this tea variety.
Tea leaves after brewing:
After the tea is finished brewing, observe the tea leaves at the bottom of the cup, the leaves are relatively thin and the shape is long and narrow. The center of the leaf is yellow-green in color, while the edge has a touch of red, which is very pretty.
Origin Of Golden Gui Tea
Produced in Luoyan Village, Huqiu, Anxi County, Quanzhou City, Fujian Province, China.
Benefits Of Golden Gui Tea
- Intestinal Guard, Body Manager: After every big meal, the greasy feeling is always uncomfortable. Drinking a cup of this tea at this time, it is like a diligent little guard in the intestines, quickly open the work mode, promote gastrointestinal peristalsis, help to digest the food that accumulates, easy to dissolve the grease. Adhering to the drink, can also help you gradually consume excess fat, so that the body management becomes easier, quietly help you have the ideal body.
- Metabolism accelerating engine, lipid regulation elves: This tea is like installing an accelerating engine for the body, which can effectively promote the metabolism, so that all organs of the body operate efficiently and are full of vitality. At the same time, it is also the genie of blood lipid regulation, lowering blood lipids without realizing it, weaving a solid protective net for cardiovascular health and keeping you away from the potential threat of high blood lipids.
- Throat soothing angel, skin moisturizing source: in the dry season or after a long time with the voice, the throat will often feel dry and itchy discomfort. At this time, this tea is like a soothing angel, moisturizing the throat and quickly relieving the dryness. Long-term consumption, it can also be a constant source of water for the skin, become a source of skin hydration, so that the skin always maintains the moisture and luster. When the heat is unbearable, it can quench the thirst and dispel the dryness of the body, bringing freshness from the inside out.
How To Brew Tea
Tea set selection of white porcelain bowl, purple sand pot is preferred, tea and water ratio of 1:15, water temperature of 100 ℃, wet tea, water injection after 20s soup, can be brewed more than 7 times.
How To Store Tea
The shelf life of oolong tea is usually 24~36 months.
Oolong tea in small bags: you only need to use the small unopened bags, packed in tin cans, placed on top of the coffee table and bookshelf.
Oolong tea in bulk: you need to use aluminum foil bags to encapsulate it and take vacuum measures, if not, try to squeeze out the excess air.
Then seal the mouth of the bag tightly, and finally put it into a tin can or porcelain jar with a good lid, and place it in a cool, dry, odorless, light-avoiding, moisture-proof place, such as a bookshelf or a coffee table.
Control temperature: below 25℃, relative humidity: below 50%.
Suitable For People
People with bloating and indigestion, people with high blood fat, people with dry mouth
Contraindicated Population
Anemic population