Tieguanyin Tea
Tieguanyin tea, categorized as oolong tea, is a unique tea drink. Among them, Red Heart Tieguanyin is one of the most original and purest varieties in the Tieguanyin series. The origin of this tea is located in Xiping Town, Anxi County, Quanzhou City, Fujian Province, China.
It is worth mentioning that the name “Tieguanyin” represents both the tea and the variety of tea tree used to make it. Tieguanyin tea is known for its unique qualities: even after seven brews, it still has a lingering aroma; after tasting, the mouth is filled with a fragrant scent; and more particularly, it has a unique flavor known as “Guanyin Rhyme”, which has made countless tea drinkers fall in love with it, and it has become a favorite of theirs.
Characteristics Of Tieguanyin Tea
Shape:
This tea grows fat, round and knotted, each piece heavy and uniform in size and shape.
Color:
The surface of the tea leaves is oily and smooth, and the color is that kind of green with a sandy texture, which is especially nice, with a warm luster.
Soup Color:
When the tea leaves are steeped into hot water, the tea immediately turns a golden color, bright and intense, so clear that you can see the bottom of the cup at a glance, glorious.
Aroma:
As soon as you get close to the tea cup and take a whiff, you can smell a very strong aroma that lasts for a long time and does not dissipate quickly. If you taste it carefully, you can also feel a unique “tone”, which is also mixed with a strong orchid aroma, which is intoxicating.
Taste:
When you take a sip, you first feel the mellow and rich tea broth, and then the sweetness and freshness come out, with a rich and wonderful taste.
Tea leaves after brewing:
After brewing the tea, look at the tea leaves at the bottom of the cup, thick and fat, soft to the touch, but also very shiny, each piece is very uniform. Pick up and smell, you can also smell a long-lasting aroma.
Origin Of Tieguanyin Tea
Foothills of Yaoyang Mountain, Xiping Town, Anxi County, Quanzhou City, Fujian Province, China, as well as other origins within the Anxi County region.
Benefits Of Tieguanyin Tea
- Strengthen stomach and eliminate food, say goodbye to greasy: after enjoying food, have a cup of this tea, which is like your exclusive digestive assistant, can help the stomach and intestines to better digest food and dissolve the greasy feeling. Long-term consumption, there is a fat loss effect, to help you easily maintain a good figure.
- Accelerated metabolism, blood fat drop: it can accelerate the body’s metabolism, so that the body’s functions run more efficiently. At the same time, it can also quietly reduce blood lipids, adding to your cardiovascular health, so that you can stay away from the trouble of high blood lipids.
- Moisturizes the skin and throat, generates fluids and removes heat: Drinking this tea regularly not only moisturizes the throat and relieves dryness and discomfort, but also replenishes the skin with moisture, making it more hydrated and glowing. In the hot weather, it can also promote the production of fluids to quench thirst, help you eliminate the dry heat in the body, bring a sense of refreshment.
How To Brew Tea
Tea set selection of white porcelain bowl, purple sand pot is preferred, tea and water ratio of 1:15, water temperature of 100 ℃, wet tea, water injection after 20s soup, can be brewed more than 7 times.
How To Store Tea
The shelf life of oolong tea is usually 24~36 months.
Oolong tea in small bags: you only need to use the small unopened bags, packed in tin cans, placed on top of the coffee table and bookshelf.
Oolong tea in bulk: you need to use aluminum foil bags to encapsulate it and take vacuum measures, if not, try to squeeze out the excess air.
Then seal the mouth of the bag tightly, and finally put it into a tin can or porcelain jar with a good lid, and place it in a cool, dry, odorless, light-avoiding, moisture-proof place, such as a bookshelf or a coffee table.
Control temperature: below 25℃, relative humidity: below 50%.
Suitable For People
People with bloating and indigestion, people with high blood fat, people with dry mouth
Contraindicated Population
Anemic population